Many kidney disease patients thought that they should not eat stimulating vegetables, such as garlic. They mainly think that these vegetables, like garlic, ginger, onion, have obvious stimulating sharpness, so they may stimulate the kidneys as well. So they cant eat it. However, scientific studies have shown that these kinds of vegetables can protect the kidney function after metabolism in body. In addition, these vegetables can also prevent cardiovascular diseases, chronic kidney disease, high blood pressure, hyperlipemia, and so on. So kidney disease patients can eat proper amount of these vegetables based on their illness condition. 

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