Diet for chronic renal failure patients

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Kidney failure is caused by chronic renal failure, so it is very important for chronic renal failure patients to arrange their diet. Chronic renal failure patients should focus on blander food. They can have milk, eggs, lean meat, fish, been products and so on. What’s more, they should have more meals but less food a day.

 It is essential for kidney failure patients to have slander food, highly digestible, eutrophia, and rich in vitamin, and avoid spicy excitant food like seafood, liquor and tobacco.

 For patients with more proteinuria and normal kidney function, normal or low protein food is acceptable.

 Edema and high blood pressure patients should decrease the intake of salinity, and edema patients should also decrease water’s intake.

 Kidney failure patients should restrict the whole intake of protein. And the intake of protein should focus on animal’s protein of high quality like milk, eggs, fish and lean meat that is essential to human. Besides, it is also necessary to decrease the intake of vegetable protein and stick to enough calories at the same time such as having more sweet potatoes and wheat starch food.

 Besides, kidney failure patients need to have less food with high potassium, such as banana, orange, strawberry, fungi food, pumpkin, tomato and potato.

 Patients should also pay more attention to the normality of bowels. If stool is dry and hard, having moderate catharsis medicine is necessary.

 For hyperuricemia patients, it is restricted to have animal giblets, fish, shrimp, crab and mussel, mushroom, beans and nuts.

 The treatment of chronic kidney failure is a very long process and also an irreversible process. While chronic kidney failure is not an incurable disease without hope.

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