Diet for IgA Nephropathy Patients

IgA nephropathy also called Berger disease, has many clinic symptoms: repeated gross or microscopic blood urine and proteinuria inordinately. Some patients may have high blood pressure or kidney dysfunction. There are many aspects in diet that IgA nephropathy patients should pay attention.
1. IgA nephropathy patients should eat blander foods easy to digest and avoid seafood, beef, and spicy foods.
IgA nephropathy patients with yin deficiency have the symptoms of red tongue, Rapid Pulse, sweating, blood urine. They should avoid aniseed , coffee and parsley. Patients with yang deficiency will have the symptoms of whitish tongue, slow pulse, cold limbs and loose stool. They should take the foods with hot nature.
2. Patients could eat fresh vegetables and proper amount of fruits, avoid any foods or medicines of highly nutritious value.
Patients with internal thermal, chest distress and abdominal distension should strictly avoid pepper, lichee and chocolate.
3. IgA nephropathy patients with severe edema should avoid the intake of salt, control the intake of protein and water.
If patients suffer from mild edema, they could take low salt foods. If they have no swelling, there is no need to restrain the intake of water and protein. Patients with microscopic blood urine should drink more water and take more foods like apple, white sugar, black semen and agaric.
4. IgA nephropathy patients with high potassium should avoid the foods rich in potassium, such as banana, orange, tomato, potato, pumpkin, soy sauce, tea, gourmet powder.
5. IgA nephropathy patients with hyperuricemia should avoid animal giblets, fish, shrimp, Crab, mussel, beer, beans and so on.

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