How to Choose Fruit Good for Kidney Disease Patients?

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The constitution of kidney disease patients is special, if you eat wrong food, it will worsen the condition and increase the risk of complications. Therefore, not all the fruit is suitable for patients with kidney disease. There are some fruit good for patients.
If patients have symptoms of fever, you should eat more pears and oranges. Fever patients sweat more, and pears and oranges contain enough water and potassium, which is good for patients with fever.
If the constitution belongs to dryness-heat type, you should eat pears, bananas and watermelons. It’s not suitable to eat oranges and grapes.
If patients occur heart failure, edema and other serious symptoms, you can’t eat fruit containing more water, such as watermelon,pears and
Pineapples.
If you suffer from acute nephritis and occur renal failure and edema, you should avoid salt and bananas which cantain more salt that can strengthen edema and increase the burden of kidneys and heart.
Patients with renal failure should pay attention to the following points.
Control the amount of intake of fruit. You are not allowed to eat too much.
Don't eat fruit after a meal. You should eat fruit before meal 20 minutes to 40 minutes or half an hour to one hour after a meal, which is good for digesting and absorbing.
Pay attention to the temperature of the fruit. You should choose the normal temperature fruit.
When choosing fruit, you should think about your constitution and avoid fruit bad for your health.

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