For people with nephritis to eat food
Any lesion in any part of the body will cause great damage to our body. If our kidney function is not good, it is often the phenomenon of edema in our body, like nephritis is one of them, can not timely discharge the body of toxins, a great burden on the body, then in life, we should eat Which foods are good for protecting the kidneys?
What kind of food nephritis is good
First, control potassium intake
When there is little or no urine, potassium supply should be strictly controlled, and water should be limited to 500ml/d or less to avoid eating foods high in potassium, such as fresh mushrooms, mushrooms, red dates, shellfish, beans, vegetables, and fruits.
Second, limit sodium and moisture
At the beginning of the onset, edema is the main symptom, and the kidneys cannot normally excrete water and sodium. Limiting drinking water and salt avoidance is a good way to eliminate edema. A low-salt, salt-free, or low-sodium diet should be given depending on the condition, urine volume, and edema. In addition to salt and soy sauce, the sodium-free diet should avoid foods high in sodium.
Edema and hypertensive patients, should limit salt, 2 ~ 3g / d; severe edema, control salt 2g / d or less, or give a salt-free diet, while regularly checking blood potassium and sodium levels, due to chronic nephritis polyuria or long Duration of sodium can cause insufficient sodium in the body.
Third, low protein
The amount of supply may be determined according to the condition of the patient, and the less severe symptoms are controlled at 20 to 40 g/d to reduce the burden on the kidney; the low-protein dietary time should not be too long to prevent anemia. Once the blood urea nitrogen and creatinine clearance are close to normal, protein supply should gradually increase to 0.8 g/kg daily, with or without proteinuria, to facilitate renal function repair. Choose high-quality protein that contains many essential amino acids, but not less essential amino acids, such as eggs, milk, lean meat, and fish; it is not appropriate to choose beans and their products.
According to the degree of renal damage, the intake of protein is determined, and the duration of disease is long. If the damage of renal function is not serious, the protein in the food does not need to be strictly limited. It should not exceed 1 g/kg per day, and high quality protein accounts for more than 50%. When there is azotemia, the protein is restricted according to the condition.
Fourth, carbohydrates and fats
What kind of food nephritis is good
First, control potassium intake
When there is little or no urine, potassium supply should be strictly controlled, and water should be limited to 500ml/d or less to avoid eating foods high in potassium, such as fresh mushrooms, mushrooms, red dates, shellfish, beans, vegetables, and fruits.
Second, limit sodium and moisture
At the beginning of the onset, edema is the main symptom, and the kidneys cannot normally excrete water and sodium. Limiting drinking water and salt avoidance is a good way to eliminate edema. A low-salt, salt-free, or low-sodium diet should be given depending on the condition, urine volume, and edema. In addition to salt and soy sauce, the sodium-free diet should avoid foods high in sodium.
Edema and hypertensive patients, should limit salt, 2 ~ 3g / d; severe edema, control salt 2g / d or less, or give a salt-free diet, while regularly checking blood potassium and sodium levels, due to chronic nephritis polyuria or long Duration of sodium can cause insufficient sodium in the body.
Third, low protein
The amount of supply may be determined according to the condition of the patient, and the less severe symptoms are controlled at 20 to 40 g/d to reduce the burden on the kidney; the low-protein dietary time should not be too long to prevent anemia. Once the blood urea nitrogen and creatinine clearance are close to normal, protein supply should gradually increase to 0.8 g/kg daily, with or without proteinuria, to facilitate renal function repair. Choose high-quality protein that contains many essential amino acids, but not less essential amino acids, such as eggs, milk, lean meat, and fish; it is not appropriate to choose beans and their products.
According to the degree of renal damage, the intake of protein is determined, and the duration of disease is long. If the damage of renal function is not serious, the protein in the food does not need to be strictly limited. It should not exceed 1 g/kg per day, and high quality protein accounts for more than 50%. When there is azotemia, the protein is restricted according to the condition.
Fourth, carbohydrates and fats
Most of the dietary heat energy is supplied by carbohydrates, and sufficient carbohydrates can be added to prevent the lack of heat energy. It is also necessary to provide a small amount of protein for foods to be used for tissue repair and growth and development. It is recommended to add desserts, powdered meals, jelly, etc. There is no need to strictly limit the total amount of fat, but less animal-fat and oil-fried foods are included. Acute nephritis is often accompanied by high blood pressure, it is not appropriate to eat more animal fat to prevent the increase of blood lipids; it is advisable to increase the sweet-hearted, carbohydrate-containing vegetables, and the diet should be lighter.
Fifth, thermal energy
Treatment is combined with rest, medication, and nutritional dietary treatment. In severe cases, bed rest is needed. Therefore, heat energy consumption is reduced. Less activity reduces appetite. Daily supply of heat energy is not excessive, and is 0.10 to 0.13 MJ (25 to 30 kcal)/kg. Days are suitable from 6.69 to 8.37 MJ (1600 to 2000 kcal).
Sixth, supply enough vitamins
Use fresh green leafy vegetables and fruits. Fresh vegetables can increase the patient's appetite, unless it is limited to potassium in the oliguria period, the need to limit the vegetables; otherwise fresh vegetables should be given. During the recovery period, it can provide yam, red dates, longan, lotus seeds, white fungus and other nourishing foods. Vitamin A, B vitamins, vitamin C, folic acid, vitamin B1, iron, etc., are conducive to renal function recovery and prevention of anemia, food should be sufficient to supplement; optional vinegar cabbage, tomato scrambled eggs, fried carrots, etc. food.
Limiting irritating foods
Limiting spices and irritating foods, such as fennel, pepper and other food metabolites containing purine, excreted by the kidney, can increase the burden on the kidney, it should not eat; animal liver, kidney and other internal organs contain more nuclear proteins, its metabolites containing purines And uric acid is also more, it should eat less.
Eight, more supply of alkaline foods
The urine is acidic during acute glomerulonephritis, and the pH of the urine can be adjusted by acidity and alkalinity of the food. The supply of alkaline foods makes the urine near neutral, which is beneficial to treatment. Oleuria should limit potassium-rich fruits and vegetables to prevent the occurrence of hyperkalemia.
Nephritis is often related to excessive intake of salt or irritating foods. Therefore, friends who have nephritis in life must pay attention to the lightest diet in our lives, eat more fresh vegetables, lean meat, milk, etc. Digest the absorbed food and supplement our body's nutrition. I wish my friends an early return to health.
Fifth, thermal energy
Treatment is combined with rest, medication, and nutritional dietary treatment. In severe cases, bed rest is needed. Therefore, heat energy consumption is reduced. Less activity reduces appetite. Daily supply of heat energy is not excessive, and is 0.10 to 0.13 MJ (25 to 30 kcal)/kg. Days are suitable from 6.69 to 8.37 MJ (1600 to 2000 kcal).
Sixth, supply enough vitamins
Use fresh green leafy vegetables and fruits. Fresh vegetables can increase the patient's appetite, unless it is limited to potassium in the oliguria period, the need to limit the vegetables; otherwise fresh vegetables should be given. During the recovery period, it can provide yam, red dates, longan, lotus seeds, white fungus and other nourishing foods. Vitamin A, B vitamins, vitamin C, folic acid, vitamin B1, iron, etc., are conducive to renal function recovery and prevention of anemia, food should be sufficient to supplement; optional vinegar cabbage, tomato scrambled eggs, fried carrots, etc. food.
Limiting irritating foods
Limiting spices and irritating foods, such as fennel, pepper and other food metabolites containing purine, excreted by the kidney, can increase the burden on the kidney, it should not eat; animal liver, kidney and other internal organs contain more nuclear proteins, its metabolites containing purines And uric acid is also more, it should eat less.
Eight, more supply of alkaline foods
The urine is acidic during acute glomerulonephritis, and the pH of the urine can be adjusted by acidity and alkalinity of the food. The supply of alkaline foods makes the urine near neutral, which is beneficial to treatment. Oleuria should limit potassium-rich fruits and vegetables to prevent the occurrence of hyperkalemia.
Nephritis is often related to excessive intake of salt or irritating foods. Therefore, friends who have nephritis in life must pay attention to the lightest diet in our lives, eat more fresh vegetables, lean meat, milk, etc. Digest the absorbed food and supplement our body's nutrition. I wish my friends an early return to health.
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