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What should patients with diabetic nephropathy eat? Mastering these four points, diet can also control the disease
Diabetes can cause many complications. Diabetic nephropathy is a serious one. So far, diabetic nephropathy has become the second cause of end-stage renal disease, second only to various glomerulonephritis. Once suffering from diabetic nephropathy, the patient will show complicated metabolic disorders in the body. If it develops to end-stage kidney disease, treatment will be more difficult than other kidney diseases. Therefore, timely prevention and treatment of diabetic nephropathy is the key to protecting kidney health.
After diagnosis of diabetic nephropathy, patients should receive relevant treatment in time and take regular doses of medication. At the same time, they should pay attention to these points in terms of diet:

1. Pay attention to controlling the total amount of protein. Ingesting too much protein may increase the burden on the kidneys, and foods containing high-quality, low-protein foods should be selected. Some animal proteins such as milk, fish, lean meat, and egg white can be properly supplemented to meet the body's needs for protein. Under normal circumstances, the higher the patient's serum creatinine level, the lower the endogenous creatinine clearance rate, which means that the protein intake should be strictly controlled.

2. To select the right amount of calorie low-fat diet. Diabetics mainly use low-fat diets to control total calories, while patients with diabetic nephropathy should be appropriately supplemented with some calories. If the calorie supply is insufficient, the renal function indicators such as serum creatinine and urea may increase. However, if too much calories, it is not conducive to the control of blood sugar. Therefore, the amount of calories must be appropriate, and fans and vermicelli can be properly eaten. Steamed buns and steamed buns can also be selected from wheat starch. These foods can supplement calories and have a low protein content, which does not increase the burden on the kidneys.
3. Pay attention to high calcium and low phosphorus diet. Diabetic nephropathy patients generally appear low calcium and high phosphorus, therefore, to adjust in the diet, pay attention to diet high calcium and low phosphorus, some high calcium foods contain more phosphorus, it is best not to eat, such as animal offal , pumpkin seeds and so on.

4. Pay attention to high-fiber diet. Proper intake of some high-fiber foods will help maintain smooth bowel movements and maintain the body's metabolic balance. In daily life, you can choose to eat some coarse grains such as cornmeal, buckwheat noodles, and kelp.
In addition to paying special attention to diet, patients with diabetic nephropathy should also pay attention to work and rest, exercise properly, enhance physical fitness and prevent infection. If you have high blood pressure, edema or renal insufficiency, pay attention to bed rest.