Kidney Disease Dialysis diet

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When you start dialysis, you must make many changes in your life. Watching the foods you eat will make you healthier. This publication will help you choose the right foods.
Print this publication and use it with a dietitian to help you learn how to eat right to feel right on hemodialysis. Read one section at a time. Then go through the exercise for that section with your dietitian
Protein
Your body needs protein to build muscle and lower your risk for infection. Now that you are on dialysis, you will need more high-quality proteins, such as lean meat, eggs, fish, and chicken.
Potassium
People on dialysis have kidneys that can no longer filter potassium from the blood. When potassium builds up in the blood, you can become sick. Selecting foods low in potassium can help you feel better.
Phosphorus
Phosphorus can build up in the blood when your kidneys aren't working right. Because too much phosphorus can lead to bone and heart problems, it is important to choose foods low in phosphorus.
Fluids
Fluids can build up quickly between dialysis treatments and can cause bloating and discomfort. The right amount of fluid intake can help you feel your best. Learn more about fluid management.
Calories
Make sure you are getting enough calories every day because they are important to keep your energy level up.
Blood Sugar
If you have diabetes, the carbohydrates you eat should be balanced with your medicines and activity level to keep your blood sugar under control.

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